Menu
Raw seafood
Un viaggio alla scoperta del nostro mondo DYP
Main Courses
- Meagre tartare 16
Tartare of meagre with mango, passion fruit sauce and chives
- All tuna 27
tuna served in five versions: carpaccio, sashimi, tartare, tataki and fish mignon
- Tuna tartare 18
Yellowfin tuna tartare served with the chef's fantasy of the day
- Fish mignon 18,5
six delicious bites of raw fish, inspired by the Japanese tradition and enriched by Italian creativity
- Ytheca selection 30
Yellowfin tuna carpaccio, salmon tartare, white fish tartare, marinated Mediterranean anchovy, Scottish langoustine, mantis shrimp and smooth clam
- Raw langoustine 5
Scottish langoustine au naturel
- Raw of the week 21
ask our staff what we have in mind for you!
Main Courses
- Mezze maniche with scallops and bottarga 18,5
Mezze maniche pasta with seared scallops, shiitake mushrooms and bottarga
- Linguine with mantis shrimp 16,5
Linguine pasta with mantis shrimps and toasted almond granules
- Linguine with marinated anches 16,5
Linguine pasta with marinated anchovies, nettles, burrata cheese and crumbled taralli
- Mezze maniche with gilthead bream ragu 16,5
Pennone pasta on a pea cream with vegetable ragout, seared scallops and bottarga
- Spaghetti busara style 19
pasta with DYP Norway langoustine tails, datterino tomatoes, langoustine bisque and fresh basil
- Spaghetti with tomato sauce 🌱 12
and fresh basil
- Main of the week 18,5
ask our staff what we have in mind for you!
Snack
*available only for lunch
Cooked
- Roman pizza in the pan with prawns 14,5
Roman pizza in the pan with prawns, burrata DOP and baked aubergines
- Roman pizza in the pan with creamed salted cod 14,5
Roman pizza in the pan with creamed salted cod, rocket pesto and confit tomatoes
- Sandwich with tuna burger 14,5
Sandwich with tuna burger, Taggiasca olives, oregano philadelphia and tomato
- Sandwich with roasted tuna 14,5
Sandwich with roast tuna, mayonnaise, misticanza and tomato
- Salad with octopus 13,5
Salad with octopus, potatoes, Taggiasche olives, misticanza with julienne vegetables, cherry tomatoes, corn and cucumber
- Salad with sea and legums 13,5
Large salad with tropical prawn tails, cuttlefish, mussel, chickpeas, edamame soya, beans, misticanza with julienne vegetables, corn and cherry tomatoes
Cooked
- Creamed salted cod 14,5
Creamed salted cod with grilled polenta, red onion jam and crispy tapioca wafer
- Sliced Tuna 25
Sliced yellow fin tuna in a corn crust, served with cardoncello mushrooms and nettles, guarded with burrata cheese
- White fish Fillet 21
white fish fillet with seasonal side dish
- Double coocked octopus 24
Double-cooked octopus served with chickpea hummus and pickled vegetable
- Mixed grill 26
Mixed grill of sardines, prawns, white fish and scallops with polenta and vegetables
- Cooked selection 24
with seared scallop, seared sardines, grilled shrimp tails, roast tuna and cuttlefish roe, creamed salted cod and pickled vegetables
- Chickpea burger 🌱 16
Chickpea burger served with grilled vegetables
- Second course of the week 22
ask our staff what we have in mind for you!
Fried Seafood
Easy fish
Easy fish
- Salad with tuna tataki 12,5
With caper fruit, Taggiasca olives, mixed salad, sliced vegetables: zucchini, carrots, violet cabbage, corn, cucumber, tomatoes
- Wholegrain sandwich with tuna porchetta 12,5
Grilled zucchini, aromatic mayo, tomato,iceberg salad
- Pulses & sea salad 13,5
with mixed salad, sliced vegetables: zucchini, carrots, violet cabbage, corn, cucumber, tomatoes, radish