Menu
Raw seafood
Un viaggio alla scoperta del nostro mondo DYP
Main Courses
- Meditterranean shrimp tartare 25
Meditterranean shrimp tartare with pistachio grain and spicy orange oil
- Kingfish tartare 19
Kingfish Tartare with yoghurt burrata sauce, raspberry dressing, toasted pine nuts and citrus oil
- Tuna tartare 18
Tuna tartare with avocado cream, served with fava beans and confit tomato slices
- Fish mignon 18,5
six delicious bites of raw fish, inspired by the Japanese tradition and enriched by Italian creativity
- Ytheca selection 26
Kingfish and tuna carpaccio, salmon sashimi, marinated European anchovy, Scottish prawn and cuttlefish julienne
- All tuna 27
tuna served in five versions: carpaccio, sashimi, tartare, tataki and fish mignon
- Raw of the week 21
ask our staff what we have in mind for you!
Main Courses
- Mezze maniche with tuna ragout 19
Mezze maniche with tuna ragout, chopped olives, and confit tomatoes
- Linguine with anchovies 18,5
Linguine with Mediterranean anchovies, burrata cheese, toasted pine nuts, lime zest and fresh basil
- Pennone with musky octopus ragout, 19,5
Pennone with musky octopus ragout, confit tomatoes, green celery and crumbled fried bread
- Spaghetti busara style 19
pasta with DYP Norway lobsters tails, datterino tomatoes, lobster bisque and fresh basil
- Linguine with garlic, oil and chili pepper 19,5
Linguine with garlic, oil and chili pepper on creamed peas, Mediterranean cuttlefish julienne and crumbled fried bread
- Spaghetti with tomato sauce 🌱 12,5
and fresh basil
- Main of the week 18,5
ask our staff what we have in mind for you!
Snack
*available only for lunch
Cooked
- Roman pizza in the pan with sliced roasted tuna 14,5
Roman pizza in the pan with sliced roasted tuna, burrata cheese and rocket pesto
- Roman pizza in the pan with creamed salted cod 14,5
Roman pizza in the pan with creamed salted cod, fried aubergine and yellow plum tomato
- Roman pizza in the pan with raw Norvegian salmon 14,5
Roman pizza in the pan with raw Norvegian salmon, philadelphia and almond flakes
- Sandwich with tuna tartare 14,5
Sandwich with tuna tartare, burrata cheese and salad, served with potato chips
Cooked
- Creamed salted cod 18
Creamed salted cod with small vegetable caponata and crispy puff pastry
- Sliced Kingfish 25
Sliced Kingfish with spinach salad, yellow kiwi and radishes, topped with hazelnut kernels
- Seared octopus 22
Seareed octopus on creamed peas, roasted pepper fillets and chopped olives
- Sliced Tuna steak 25
Slice tuna steak with baked miso aubergine, rocket cream and red onion petals
- Cooked selection 28
with scallop and scottadito sardines, sliced roasted tuna, low temperature cooked octopus, creamed salted cod and pickled vegetables with seasonal vegetables
- Aubergine parmigiana 🌱 16
- Second course of the week 22
ask our staff what we have in mind for you!
Fried Seafood
Easy fish
Easy fish
- Salad with tuna tataki 12,5
With caper fruit, Taggiasca olives, mixed salad, sliced vegetables: zucchini, carrots, violet cabbage, corn, cucumber, tomatoes
- Wholegrain sandwich with tuna porchetta 12,5
Grilled zucchini, aromatic mayo, tomato,iceberg salad
- Pulses & sea salad 13,5
with mixed salad, sliced vegetables: zucchini, carrots, violet cabbage, corn, cucumber, tomatoes, radish