Lunch Menu
Our culinary philosophy is rooted in the sea.
In every dish, we aim for a perfect balance between traditional respect and a contemporary approach, focusing solely on bringing out the best in our quality produce.
Prelude
- Selezione Ytheca Dyp 38
Dyp Ytheca selection: tuna tartare, salmon carpaccio, white fish carpaccio, marinated Mediterranean anchovy, scallop, Scottish langoustine, fasolari clams, julienne cuttlefish, mantis shrimp and king prawn
- La nostra granseola 23
DYP spider crab on a savory tartlet, served with crushed tomatoes and sweet-and-sour carrot purée
- Il Baccalà 18
Tagliapietra creamed salt cod on a savory tomato crumble, served with vegetable caponata and salmorejo
- Mignon di mare 21
Six delicious bites of DYP raw fish, inspired by Japanese tradition and enhanced by Italian creativity
- Caponatina in frolla 12
Savory tartlet filled with vegetable caponata, served with chickpea hummus and tomato powder
Instants
- Linguine alla granseola 24
Linguine with DYP spider crab meat and datterini tomatoes
- Rosso busara 21
Spaghetti with langoustine tails, langoustine bisque, datterino tomatoes and fresh basil
- Tagliolini Cipriani come una volta 22
Cipriani's Egg Tagliolini with Clams and Bottarga
- Rigatoni alla Siciliana 16
Rigatoni tossed with eggplant and cherry tomatoes, served with salted ricotta and basil
Moments
- Selezione di cotti 28
A curated selection of scallop, salad with DYP tuna porchetta, Tagliapietra creamed cod, DYP seared sardine, grilled prawns, and cuttlefish roe, served with seasonal vegetables
- Salmone croccante 25
Crispy DYP salmon, Neapolitan-style escarole, coconut fondue
- Tatakis 26
DYP Tuna tataki on bell pepper foam and baby spinach, served with Greek feta and olive earth
- Tomino nell'orto 18
Tomino cheese served with seasonal side dish
Memories
- La nostra Millefoglie 8
Crispy puff pastry, Chantilly cream and salted caramel
- Sorbet or icecream - flavour of the day 5
A refreshing daily offering, ideal for a light finish
- Pera all'inglese 7,5
Baked pear, licorice-flavored custard, and crunchy cocoa crumble
- Chocolate Bavarian Cream 8
with almond crunch
- Biancaneve 9
Almond shortcrust pastry, white chocolate namelaka, berries