Lunch Menù
Raw seafood
Un viaggio alla scoperta del nostro mondo DYP
Main Courses
- Fish mignon 16,5
six delicious bites of raw fish, inspired by the Japanese tradition and enriched by Italian creativity
- Tuna tartare 16,5
with asparagus salad and bottarga
- Seabass tartare 18
With Granny smith apple, black rice, courgettes and carrots
- Natural Scottish langoustines 18
Six pieces
- Tris di tartare 21
tuna tartare with Burrata cheese, Catalan sauce and basil; salmon tartare with diced kiwi; seabass tartare with chopped carrots and courgettes
- All tuna 24
Tuna served in five versions: carpaccio, sashimi, tartare, tataki and fish mignon
- Raw selection 36
Langoustine, mantis shrimp, scallop, squid, tuna, salmon, swordfish, kingfish and anchovy on bread toast
Main Courses
- Main of the week
Ask our staff what we have in mind for you!
- Venus rice salad 15,5
With DYP squid, diced carrots and courgettes, confit tomato and basil coulis
- Whole-grain spaghetti with mantis shrimps 15,5
Garlic, EVO oil, chili pepper and sliced toasted almonds
- Spaghetti with langoustine busara sauce 17,5
With langoustine tail, cherry tomatoes, lobster bisque and fresh basil
- Gazpacho 18
With cuttlefish and shrimp, basil and slice toasted bread
- Spaghetti with tomato sauce 🌱 9,5
and fresh basil
Sushi & Poké
Cooked
Cooked
- Second course of the week
Ask our staff what we have in mind for you!
- Baccalà mantecato (Dried cod paste) 13
With crumble of herbs, corn crisp, goat cheese, confit tomato
- Cuttlefish salad 16,5
With confit tomato and raw asparagus
- Galician octopus 20
With sweet paprika and steamed potatoes
- Seared squid 21
With mashed potatoes and rosemary
- Sliced DYP swordfish steak 22
On panzanella
- Grilled DYP cuttlefish 18
Flavoured with thyme, pea cream and friscous
- Cooked selection 26
Scallop; baccalà mantecato (dried cod paste) with polenta; DYP sardines, prawn tails and octopus tent with julienned vegetables
- Meagre in a pan 22
With sautéed spinach
- Mixed grilled fish 34
DYP white fish fillet, squid, king prawn, DYP sardine, langoustine, scallop with polenta and seasonal vegetables
- Boiled mixed fish 21
Octopus, DYP cuttlefish, langoustine, shrimp and DYP smooth-hound with courgette, carrots and catalana sauce mayonnaise
- Vegetables flan 13,5
With grilled cheese and walnut crumble
- Eggplant parmigiana 🌱 13,5
Fried Seafood
Easy fish
Easy fish
- Salad with tuna tataki 12,5
With caper fruit, Taggiasca olives, mixed salad, sliced vegetables: zucchini, carrots, violet cabbage, corn, cucumber, tomatoes
- Wholegrain sandwich with tuna porchetta 12,5
Grilled zucchini, aromatic mayo, tomato,iceberg salad
- Pulses & sea salad 13,5
with mixed salad, sliced vegetables: zucchini, carrots, violet cabbage, corn, cucumber, tomatoes, radish