Dinner menu
Our culinary philosophy is rooted in the sea.
In every dish, we aim for a perfect balance between traditional respect and a contemporary approach, focusing solely on bringing out the best in our quality produce.
Prelude
- La nostra granceola 23
DYP spider crab on a savory tartlet, served with crushed tomatoes and sweet-and-sour carrot purée
- Il Baccalà 18
Tagliapietra creamed salt cod on a savory tomato crumble, served with vegetable caponata and salmorejo
- Frittyno 13
Dyp sardine with vegetables
- Cappesante gratinate 19
Baked Atlantic scallops with a crispy gratin crust
- Caponatina in frolla 12
Savory tartlet filled with vegetable caponata, served with chickpea hummus and tomato powder
Flashes
- Selezione Ytheca Dyp 38
Dyp Ytheca selection: tuna tartare, salmon carpaccio, white fish carpaccio, marinated Mediterranean anchovy, scallop, Scottish langoustine, fasolari clams, julienne cuttlefish, mantis shrimp and king prawn
- Mignon di mare 21
Six delicious bites of DYP raw fish, inspired by Japanese tradition and enhanced by Italian creativity
- Tango 19,5
DYP Tuna tartare served with mango gel and basil oil, accompanied by ginger air
- Ricciola tricolore 21
DYP amberjack carpaccio served over green gazpacho and salmorejo, accompanied by burrata cream and finished with a squid ink tuile
- Millefoglie di mare 20,5
Crispy pane guttiau mille-feuille layered with DYP king prawn tartare, purple carrot, and lime mayonnaise
Instants
- Carbonara di Moeche 26
Seafood Spaghetti alla Carbonara with DYP Moeche
- Rosso Busara 21
Spaghetti with langoustine tails, langoustine bisque, datterino tomatoes and fresh basil
- Tonno nella norma 20
Rigatoni with DYP tuna tartare, eggplant, cherry tomatoes, basil, and salted ricotta
- Linguine alla granceola 24
Linguine with DYP spider crab meat and datterini tomatoes
- Risotto ai frutti di mare 22,5
Melotti Carnaroli Rice with shrimp, squid, mussels and clams
- Rigatoni alla Siciliana 16
Rigatoni tossed with eggplant and cherry tomatoes, served with salted ricotta and basil
Instants
- Carbonara di Moeche 26
Seafood Spaghetti alla Carbonara with DYP Moeche
- Rosso Busara 21
Spaghetti with langoustine tails, langoustine bisque, datterino tomatoes and fresh basil
- Tonno nella Norma 20
Rigatoni with DYP tuna tartare, eggplant, cherry tomatoes, basil, and salted ricotta
- Linguine alla granceola 24
Linguine with DYP spider crab meat and datterini tomatoes
- Risotto ai frutti di mare 22,5
Melotti Carnaroli Rice with shrimp, squid, mussels and clams
- Rigatoni alla Siciliana 16
Rigatoni tossed with eggplant and cherry tomatoes, served with salted ricotta and basil
Moments
- Selezione di cotti 28
A curated selection of scallop, salad with DYP tuna porchetta, Tagliapietra creamed cod, DYP seared sardine, grilled prawns, and cuttlefish roe, served with seasonal vegetables
- Spada d'autunno 24
DYP Swordfish tagliata on pumpkin cream, served with oyster mushrooms and a dusting of coffee
- Polpo Ytheca 25
Octopus with chickpea hummus and pickled vegetable giardiniera, finished with salmorejo
- Tatakis 26
DYP Tuna tataki on bell pepper foam and baby spinach, served with Greek feta and olive earth
- Tomino nell'orto 18
Tomino cheese served with seasonal side dish
- Catalana di crostacei 40
Crustacean "Catalana" style: DYP lobster, scampi and king prawns with crunchy vegetables and Catalana sauce
Memories
- La nostra Millefoglie 8
Crispy puff pastry, Chantilly cream and salted caramel
- Sorbetto del giorno 5
Coconut semifreddo, almond crunch, chocolate topping
- Pera all'inglese 7,5
Baked pear, licorice-flavored custard, and crunchy cocoa crumble
- Bavarese al cioccolato 8
Chocolate Bavarian Cream with almon crunch
- Biancaneve 9
Almond shortcrust pastry, white chocolate namelaka, berries
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