Dinner Menù
For a better experience, the tasting menus are only available for all members of the table.
Taste itinerary to discover our cooked seafood selection
- First course
Fish mignon - six delicious bites of raw fish, inspired by the Japanese tradition and enriched by Italian creativity - Second course
Natural scottish langoustines - Third course
Linguine from Mancini’s farm pasta makers with raw european anchovies, lemon zest, basil burrata - Fourth course
Norway scallop, mantis shrimps from Adriatic, kingfish carpaccio - Fifth course
Tuna tartare with burrata, fresh basil, catalana sauce, bread croutons - 45
Taste Itinerary To Discover Our Cooked Seafood Selection
- First course
Sea gazpacho with cuttlefish and shrimp, basil, bread croutons - Second course
DYP seared squid served on mashed potatoes and rosemary - Third course
Spaghetti from Mancini's farm pasta makers with langoustine busara sauce - With langoustine tails, cherry tomatoes, lobster bisque and fresh basil - Fourth course
Fried mediterranean shore crab with fried white polenta from Biancoperla - Fifth course
Fish of the day with seasonal vegetables - 45
Raw seafood
Cooked
- Fish mignon 16,5
six delicious bites of raw fish, inspired by the Japanese tradition and enriched by Italian creativity
- Salmon tartare 16,5
Salmon tartare topped with diced kiwi
- Tuna tartare 16,5
Tuna tartare with burrata, fresh basil, Catalan sauce and croutons
- Natural Scottish langoustines 18
Six pieces
- Tris of tartare 21
Tuna tartare with Burrata cheese, Catalan sauce and basil; salmon tartare with diced kiwi; seabass tartare with chopped carrots and courgettes
- Squid carpaccio 23
with berries
- All tuna 24
Tuna served in five versions: carpaccio, sashimi, tartare, tataki and fish mignon
- Raw selection 36
Langoustine, mantis shrimp, scallop, squid, tuna, salmon, swordfish, kingfish and anchovy on bread toast
cooked
- Baccalà mantecato (dried cod paste) 13
With crumble of herbs, corn crisp, goat cheese, confit tomato
- Galician octopus 20
With sweet paprika and steamed potatoes
- Seared squid 21
Seared squid served with mashed potatoes and rosemary
- Ytheca bollito 21
Boiled fish with octopus, cuttlefish, langoustine, shrimp served with carrots, zucchini and catalana mayo sauce
- Sliced DYP swordfish steak 22
Flavoured with rosemary and Fana white grilled polenta
- Cooked selection 26
Scallop, dried cod paste with polenta, sardines cooked with raisins and onion, scallops with white polenta, shrimp tail, octopus tentacle served with sliced vegetables
- Mixed grilled fish 34
DYP fish fillet, DYP squid, king prawn, DYP sardine, scallop with grilled white polenta and seasonal vegetables
- Great catalana 38
DYP fish fillet, DYP squid, shrimp, DYP sardine, langoustine, scallop with grilled Biancoperla polenta and vegetables
- Eggplant parmigiana 🌱 13,5
Main courses
Fried seafood
- Whole-grain spaghetti with mantis shrimps 15,5
whole-grain spaghetti from Mancini’s farm pasta makers with sliced toasted almonds and mantis shrimps
- Linguine with bottarga 16,5
Linguine from Mancini's farm pasta makers, herbs from Romagna and crumble
- Linguine with smooth callista 17,5
Linguine from Mancini’s farm pasta makers with DYP smooth callista and crumble
- Spaghetti with langoustine busara sauce 17,5
Chitarra spaghetti from Mancini’s farm pasta makers with langoustine tail, cherry tomatoes, lobster bisque and fresh basil
- Sea gazpacho 18
Cuttlefish, shrimp, basil and toasted bread
- Spaghetti with tomato sauce 🌱 9,5
spaghetti from Mancini’s farm pasta makers with tomato and fresh basil
Sides
Dessert
Discover our wine selection
